The purpose of this standard is to globally harmonize food safety management requirements for production and business activities within the entire food supply chain.

The prerequisites necessary to maintain a hygienic environment throughout the agri-food chain that is suitable for the production, handling and supply of safe finished products and safe food for human consumption are defined.

ISO 22000 is applicable to all companies operating directly or indirectly throughout the agribusiness supply chain.

ISO 22000 ensures agri-food safety based on basic principles recognized internationally by those in the industry: interactive communication, system management, adoption of maintenance programs and procedures for equipment and buildings and pest control programs, HACCP principles.

Advantages:

• Timely verification and certainty of legislative compliance,
• Marketing leverage,
• Tangible and demonstrable improvements in agri-food safety performance and increased levels of assurance of legislative compliance,
• Implementation of tools aimed at effectively measuring, monitoring and optimizing all performance related to agribusiness safety.
• Optimize resources internally and along the supply chain;
• Effectively communicate aspects of food quality and safety to suppliers, customers and relevant stakeholders in the food supply chain.

Request a quote to receive the Consultancy needed to set up your corporate Food Safety Management System under ISO 22000 and assistance during the Certification Audit Issued by Accredited Body